Burwash Organic Asparagus will be here next week, local Soham asparagus should be here by Good Friday – have you tried it with duck eggs !?? Delicious …………………. Opening times over Easter are as follows:

Good Friday 11am to 4pm

Saturday 10am to 6pm

Sunday Closed

 Monday – tbc

Try this wonderful recipe – Duck Eggs and Asparagus soldiers  

Method

2. Brush the asparagus spears with olive oil and season with salt and pepper.

3. Cook on the griddle for 3-4 minutes until stems are tender to the tip of a sharp knife. Keep warm.

4. Poach the duck egg in simmering water then dry on kitchen paper.

5. Toast the slice of bread on the griddle until it is crisp with good charred markings.

6. Top the toast with the griddles asparagus and sit the poached duck egg on top.

The new ‘Loyality Card’ has been launched ! Ask  for one at your next visit and  start to clock up your stamps towards your free drink.

Choose between Coffee, Teapigs, ‘real hot chocolate’ chai tea, filter coffee and more ………… come in to see – lots of cold drinks too, smoothies, lemonade floats , iced coffees coming soon………….. lots of lunchtime options have a look at our menu on ‘posts’. 

We also have seating outside now, on the sunny side of the street !